Yam-Sweet Potato Soup
 
  < Procedures >
  1.

Add yam and sweet potato pieces into boiling water. Cover and heat over 3 to 5 minutes until it floated. Add a little rock sugars to stir until dissolved. Turn off heat and set aside.

  2.

Add half packet Li-Dan and Herba into warm or cold water. (Add some water which you prefered).

  3.

Pour Li-Dan and Herba mixture into yam-sweet potato soup. A fresh and delicious dessert is ready to be served.

  4.

If the weather is warm, you can add in some ice cubes into soup to make it cool-fresh. Remember to add in more Li-Dan and Herba to remain the taste.


< Ingredients >
.
2 person components Yam Ball
.
2 person components Potato Ball
.
Half packet of Li-Dan
.
Half packet of Herba
.
Sugars