Triflora Jelly
  < Procedures >

Add Triflora into 1000c.c. warm water and set aside.


Rinse the fruits with Vegiwash, cut the peeled apple and kiwi into small cubes.


Next, place into the bottom of the jelly containers.

  4. Add 5 tablespoons jelly powder into another 1000c.c.warm water. Stir with the Triflora that made same procedure in Procedure 1.
  5. Pouring into jelly containers with the drink which made in Procedure 4. Set aside and let it cool before refrigerate. Take it out for dessert after refrigerate 3-4 hours.
  6. Plate it with honey on top, a delicious and fresh dessert is ready to served.

< Ingredients >
3 packets Triflora
2000c.c. warm water
Kiwi fruits
Jelly powder
Jelly container