Blanch spinach noodles into the boiling water. Remove.
Next, put in the spinach noodles into the cool water to make it more tasty.
Clamp the fresh-cool noodles and shrede seaweed. Stain the Nutriact mixture. A Nutriact Japanese noodles is ready to served.
1 person component spinach noodles
2 tablespoons Japanese soya sauce
1 little teaspoon Nutriact
A little shreded seaweed