Nutriact Japanese Noodles
  < Procedures >

Blanch spinach noodles into the boiling water. Remove.


Next, put in the spinach noodles into the cool water to make it more tasty.

  3. Mix in with 2 tablespoons soya sauce, 1 teaspoon Nutriact and some water to stir until it turns into sauce.

Clamp the fresh-cool noodles and shrede seaweed. Stain the Nutriact mixture. A Nutriact Japanese noodles is ready to served.

| Note |
People who like spicy flavor may try to add in some wasabi in the mixture.

< Ingredients >

1 person component spinach noodles


2 tablespoons Japanese soya sauce


1 little teaspoon Nutriact


A little shreded seaweed