Peach-Nutrifresh Jelly
  < Procedures >

Arrange canned peaches in the bottom of a container.


Boiled 1 litre water, add in jelly powder, sugar and food coloring. Stir on low heat until powders are fully dissolved.

  3. Turn off heat. Set aside. Pour some cooked jelly water, add in Nutrifresh and stir until jelly become thick and smooth.
  4. Pour jelly water into container with peaches at the bottom. Let it cool.
  5. Served after 1 hour refrigerated.

< Ingredients >
2 tablespoons jelly powder
120g sugar
1 canned peaches
1 packet Nutrifresh
1 litre water
Food coloring