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Nutritional Immunology
 
   

Good health is the key to longevity. The World Health Organization reports that each year, flu causes approximately 250,000 to 500,000 deaths; around 8.2 million people die of cancer; and about 17.5 million die of cardiovascular disease. Many diseases such as hepatitis, tuberculosis, and avian influenza, as well as antimicrobial resistance caused by superbugs, have raised international concerns recently. Faced with the same health threats and given the same medical treatment, some people recovered, others were defeated by the diseases, and some were unaffected. What accounts for this difference? It boils down to the best doctor in the world—the immune system.

A strong immune system offers the human body around-the-clock protection from invaders and prevents cell mutations that could lead to cancer. A weak immune system makes the human body more vulnerable to disease. When the immune system is confused or makes an erroneous judgement, this may lead to allergies or autoimmune diseases. A strong and balanced immune system is the best way to prevent disease.

E. Excel’s Nutritional Immunology research shows a significant link between nutrition and immunity. E. Excel’s Nutritional Immunology does not focus on the basic nutrients that the human body needs, such as proteins, minerals, and vitamins. Instead, it focuses on nutrients that are highly beneficial to the immune system, such as phytochemicals, antioxidants, and polysaccharides.

Nutritional Immunology is a science that studies the link between nutrition and the human immune system. It explores in depth how to use proper nutrition to improve the health of the immune system, educating people about how to choose food wisely to enjoy a quality lifestyle, good health, and longevity.

 

   
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